Variety of fresh mussels in Bandar Djakarta is very diverse. Starting from Snow Clam, Bamboo Clam, Blood Clam, Fur Clam, Green mussel, Honey Clam, Axe Clam, Shellfish, and Batik Clam. Choices of sauce that can be combined with these seafood dishes are Padang Sauce, Oyster Sauce, Spicy Tauco Sauce, and so on.
